Introduction To Brewing

Service Description

How to make pale ale. Another first for IEM…. We are excited to introduce local brewer Mike Richards, who has many years’ experience in the industry, who will guide you through making a mash, using malt extract, choosing hops and how to rack and bottle finished beer. At the end of the workshop, you will be taking home a container (provided) of fermenting beer and further instructions so you can complete the process at home. The written information will include all you need to know about fermenting, finishing and bottling. As well as written instructions you will be provided with the equipment you need to complete your brew. Book early as numbers are limited due to kitchen space. Light (non-alcoholic) refreshments included. IMPORTANT NOTE: PLEASE BRING A 1 GALLON PAN.