Lacto-fermentation & Unusual Pickles

Service Description

Jules will guide us through this fascinating workshop…. Save some money and get your 5-a-day by learning how to make yourself some easy, delicious pickles that are packed with probiotics. There will be plenty of ferments and unusual Asian pickles, like Vietnamese Do Chua, spicy Korean Kimchi and Sichuan Paocai to try, before making your own quick pickles (pink pickled onions or sweet and sour cucumber) and a jar of sauerkraut to take home. Light refreshments included